PAPA'S PASTAS: PASTA CARBONARA

I have sworn off pasta until I go to Italy in hope off shedding a few (more like a lot) of pounds. So naturally the only thing I am craving is pasta! I thought instead of eating it, I would take pictures of it and share. For those who can. Sal wanting to be a chef in a past life, makes him an awesome cook, and this is one of my favorites. It's light and very simple. There will be more Papa's Pastas posts coming soon!

DIY: DIP'N DOTS

The directions are pretty self explanatory via photos. I saw this here and just had to try it. All you need is a Ziploc bag, yogurt, wax paper, and a freezer. I only had the yotoddler apple yogurt at home because Roman really didn't care for it to much. The funny thing is he loves it like this! The yotoddler yogurt is very runny; thicker yogurt would work better (preferably Greek). Since it was a success with the yogurt flavor he didn't even like, I am going to make a mix and just keep it in the freezer for back up. I also made myself some and put craisins in the middle. Yum!